Apple Cider Vinaigrette

Apple Cider Vinaigrette

Course: Salad

Cuisine: American

Keyword: apple cider vinaigrette, apple cider vinegar dressing

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 100kcal

Author: Megan Gilmore

Apple Cider Vinaigrette is the best homemade salad dressing! All you need is a few simple ingredients to make it, and it goes well with any number of salad combinations.

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US Customary - Metric

Ingredients

1/3 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons lemon juice
1 tablespoon spicy brown mustard
1 garlic clove , minced
2 tablespoons honey , or to taste
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper

Instructions

Add the olive oil, vinegar, lemon juice, mustard, garlic, honey, salt and pepper to a glass jar with a lid. Whisk well to combine, or secure a lid on the jar and shake well.
Taste the dressing and make any adjustments you like, such as adding a little more honey for sweetness, or a little more mustard or vinegar to make it taste more tangy. Serve right away, or store it in the fridge for up to 5 days.
Leftover dressing may thicken in the fridge. You can run the jar under warm tap water to help it thin out again, or let it sit on the counter at room temperature until it's runny in consistency.

Video

Notes

This recipe makes roughly 1 cup of dressing, so the nutrition information is for roughly 2 tablespoons. This is automatically calculated and is just an estimate, not a guarantee.

Nutrition