Comments on: Vegan Pumpkin Muffins

By: Megan Gilmore

Megan Gilmore — Wed, 24 Jul 2024 15:14:03 +0000

In reply to Margie.

You can use any other mild-flavored vegetable oil you like!

By: Margie

Margie — Tue, 23 Jul 2024 20:58:37 +0000

Can you replace the coconut oil with another oil?

I know you like using coconut oil, but I cannot stand the taste or after-bite it leaves.
What other oils would work in its place?

By: Anne Tobin

Anne Tobin — Thu, 18 Jan 2024 00:32:00 +0000

These muffins are great! They have a lot of flavor and I look forward to making them again!

By: Irene Binyon

Irene Binyon — Sat, 30 Sep 2023 12:19:27 +0000

I made my own oat flour, but think it wasn’t “milled” as fine as “store bought” Oat flour. Next time, I’m going to try buying the oat flour. Your muffins look “prettier.” Mine were a bit “rustic” looking, but tasted great. I did slip in some chocolate chips and walnuts. 🙂

By: Ebony

Ebony — Thu, 07 Sep 2023 19:34:07 +0000

I very much enjoyed this recipe and the simplicity of it! I followed the pumpkin spice recipe as well.

By: Alice

Alice — Sun, 12 Mar 2023 21:29:30 +0000

This is an excellent recipe that has become a staple in our house, especially in the winter months. It’s an excellent alternative to the usual oatmeal breakfast, which can be kind of boring at times. I’m curious, have you ever been able to adapt this recipe as a blueberry muffin? We are interested in using only gluten-free oat flour, oil in maple syrup, and plant-based milk, but aren’t sure what ratio of ingredients would need when there are blueberries present but no pumpkin. I would love your thoughts.

By: Hannah

Hannah — Thu, 10 Nov 2022 13:26:40 +0000

These muffins are some of my favorite muffins of all time – gluten-free, vegan or otherwise! The texture is perfectly moist and fluffy and all that pumpkin spice is perfect! Plus since the batter is vegan you can eat the batter and it tastes like pumpkin pie on a spoon 😉

By: Megan Gilmore

Megan Gilmore — Thu, 20 Oct 2022 01:40:42 +0000

In reply to Lynn.

I imagine that should work for muffins! Let me know if you give it a try.

By: Lynn

Lynn — Wed, 19 Oct 2022 23:57:14 +0000

Can I substitute apple sauce for the coconut oil?

By: Bakernberner

Bakernberner — Mon, 10 Oct 2022 08:49:47 +0000

Do you think the maple syrup could be substituted with either date paste or bananas or a combination of the two? I want to use for my 2-year old’s birthday and I still haven’t given her any added sugars….? I love your paleo banana cake, but her class has an egg allergy so I have to find a no-nut and no-egg option. Thank you!

By: Suzy

Suzy — Tue, 04 Oct 2022 17:22:42 +0000

Ridiculously delicious and easy to make! This recipe is definitely on my rotation for easy, delicious and healthy muffins. You have to try this! Thank you Megan for all of your amazing recipes!

By: Marjorie Keller

Marjorie Keller — Sun, 26 Dec 2021 17:40:58 +0000

Your Vegan Pumpkin Muffins were a definite HIT on Christmas morning:) Everyone wanted the recipe. I won’t just make them for Christmas but throughout the year. Simply delicious, and tasty!