This recipe is fantastic! I was looking for something with less oil in it and it worked great. If I were to make muffins using this as reference, how would you alter it?

I am making this for the third time in two weeks, I even bought bananas especially for this purpose last week ! I add an extra banana and some oat flour for fibre. Also raisins soaked in hot water. No sweetener needed and comes out amazing, even pleasing my teenage daughter. Thanks for this great recipe which I found searching google for ´coconut flour banana bread’ !

I’m on a keto diet for blood glucose control and am looking for edible food. This one is great. Some variants: Replace one banana with chopped strawberries, replace one banana with a chopped green apple. I also added a little cardamom and raisins with one version. They all came out the oven moist with a nice bread structure and stored well in a ziploc bag.

This recipe was easy to make and turned out delicious. I didn’t have coconut sugar so subbed with date sugar. Wasn’t too sweet and set up perfectly. Thanks for the great recipe!

This recipe was great and easy to make! I added 1/2 cup of butter and 1/2 cup of brown sugar and it’s amazing!

I cooked this in a breadmaker and it worked. On the bake setting, it took aboht 1h30. I mixed it separately in a bowl

I loved the idea but maybe I did something wrong. It’s taking a long time to cook through. Gas oven at 350 and it’s in a ceramic bread baking pan. Would this change things? As stated, it smells good just has not cooked through at 1.5 hours.

Yes, that should work similarly!

I made a dozen small muffins, which shortened the baking time by 10-12 minutes. Instead of the coconut sugar, I used a little less than 1/4 cup of Splenda. Initially, the batter was very dry… almost pastry-like. I tend to use small bananas, so I threw two more in and it worked well. Going forward, I think I’ll weigh the bananas. The muffins turned out very well. I’ll definitely make these again!