Great recipe. SO easy. I’ve made these cookies at least 10 times. They’re my go to for something sweet & quick, and also great to bring to gatherings to offer something gluten free (and vegan if you get vegan chocolate chips). I don’t flatten them, I just use a scoop. We call them Bump Cookies :). Enjoy!

This recipe is so simple, delicious, and quick to make. Thank you for the fantastic recipe!

This recipe is a 10 so so yummy , do you think I could use puréed banana instead of oil ?

Love these cookies, they were a hit with my grandchildren. Thank you

My three sisters and my daughter an I all use this recipe and love it! It’s perfect for Passover and year-round. One of my colleagues used to beg me to make them for her. Thanks for creating our favorite, go-to treat!

Delicious! Baking them 2 weeks in a row!

We baked these last week & my daughter asked to bake them again! I didn’t have coconut oil, so I used EVOO and they tasted great! Thanks for sharing this recipe!

OMG!! This recipe was SO good! A must have and a fail free recipe, the whole family will be asking for more!

Hi! Sorry for the confusion. I weigh my own ingredients in grams and used to put the weight in parentheses next to my US measurements, but that was before my website got the “metric” option where you can just switch over by pushing a button. I just updated this recipe so it should look less confusing when you’re in metric now.

Excellent cookies! Rich, crisp, and chocolaty. I was surprised but will make these again.