Amazing!! I just made these using regular sized muffin tins (all i had) and about 2 tablespoons dough per brownie. I’m shocked by how good these are and love the mellow sweetness of the dates versus other types of sweeteners. Thank you Megan!

No, you can skip the vinegar if you use the egg. Make sure you use a little less water in that case, too.

Hello, if I’m using an egg I instead of a flax egg, do I still need to use the balsamic vinegar?

So yummy, no guilt! And the batter is amazing! I baked it in a smaller (7.5×3.5″), parchment lined loaf pan and increased the baking time a bit.

These taste amazing! I’ve been trying to eat less sugar and no diary after giving birth but I crave something sweet and chocolaty. It was so easy to put together, it’s a lazy, quick, healthy recipe! I used peanut butter for more protein and didn’t taste much of it! Also, i didn’t soften the dates and when I used a blender they were cut up into these little chunks, but barely tasted the dates, as i don’t like the taste of them. Overall definitely a keeper and need to keep dates in stock to make more!

Wow, it was my first time ever making brownies, and I was amazed!♥️ They came out soo good & taste more like brownies to me than actual brownies. My family loves them. Could never have imagined these healthy ingredients could make such a delicious chocolatey dessert. Thank you☺️

I am obsessed with these, already made them twice in the last week! I added 3 dark chocolate chips on top of each one and I can’t wait to try some of the suggestions from other reviewers. And, balsamic vinegar? Genius! The perfect snack!

Yum! Just made these but switched the cocoa powder for chocolate protein powder and they are delicious!! 🤤

I loved them! The cooking time was shortened by me after the first batch. I shortened the cooking time by 12 minutes.

Thanks for sharing this simple and oh so yummy recipe! They’re delicious with peanut butter.