Comments on: Sweetened Condensed Coconut Milk

By: Coco

Coco — Sat, 10 Aug 2024 23:36:41 +0000

I made this with brown sugar and although it reduced, the final product was quite lumpy 🙁 any idea what went wrong?

By: Amber

Amber — Thu, 08 Feb 2024 20:52:31 +0000

Hi there! What are your thoughts on freezing leftover sweetened condensed coconut milk?

By: Megan Gilmore

Megan Gilmore — Sun, 03 Dec 2023 16:16:26 +0000

In reply to Jb.

Sorry for the frustration! I’ll check in with my ad team to see if we can make the experience better; the ads shouldn’t make your page move and you should be able to scroll right past them with my “jump to recipe” button.

By: Jb

Jb — Sat, 02 Dec 2023 21:24:16 +0000

This recipe is totally unusable because all the ads keep reloading the page and resetting the position. You can’t expect someone to follow a recipe if they continually have to stop, wipe their hands and rest the page position. Even in the time it has taken to write this the page has reset twice …now three time…with utterly obnoxious ads and page resets. Unusable.

By: Christina

Christina — Fri, 30 Jun 2023 17:09:58 +0000

Has anyone tried this with Key Lime Pie? I was just wondering if it thickens without heating like regular condensed milk or if it needs to be cooked into a custard first?

By: Linda

Linda — Fri, 07 Oct 2022 20:18:42 +0000

I tried making this recipe, but it never thickened. Any idea why?

By: Carrie V

Carrie V — Fri, 10 Jun 2022 19:40:48 +0000

Hi. I used amber agave nectar and Thai Kitchen unsweetened coconut milk. It turned out great. It was not overly sweet. Can increase the amount of sweetener. Mine came out amber in color but still delicious.

By: Patricia

Patricia — Wed, 01 Jun 2022 22:58:49 +0000

It’s pretty phenomenal on toast .. I just make it with a tad less sweetener because the coconut milk is already naturally sweet

By: Michelle Noe

Michelle Noe — Mon, 11 Apr 2022 22:04:30 +0000

In reply to Fiona Cherukara.

Honey does not become toxic if cooked, it just loses some of the beneficial elements, like enzymes. So it becomes basically a sugar, but is no longer a living food.

By: Catherine Constable

Catherine Constable — Wed, 09 Mar 2022 00:04:04 +0000

Very confusing recipe until I figured out that 114 oz. can of coconut milk is actually 1 – 14oz. can.

By: Megan Gilmore

Megan Gilmore — Sun, 06 Feb 2022 16:06:14 +0000

In reply to Rachel.

I don’t think oat milk would work quite the same way. It becomes very gummy in texture when heated. But feel free to experiment with it! I’d love to hear what you try.

By: Rachel

Rachel — Sun, 06 Feb 2022 03:33:23 +0000

Would this work with oat milk at well to not influence your dessert with coconut flavor? Thank you!