Comments on: Banana Ice Cream (Nice Cream!)

By: Laurie Hoffman

Laurie Hoffman — Sat, 29 Jun 2024 23:13:29 +0000

Sooooo delicious! The bananas amazingly fluffed up , like twice the size, like marshmallows, in the food processor and got super thick and creamy. I added some fresh hydroponic strawberries and blueberries. Mmmmmm!

By: Sherry

Sherry — Mon, 17 Jun 2024 23:45:23 +0000

I made the banana and peanut butter recipe!! It is so yummy!

By: TPatriece

TPatriece — Thu, 06 Jun 2024 23:38:41 +0000

Absolutely amazing. I tried the Peanut butter banana recipe and it was smooth and tasty. I felt quilty because it was sooo good but also felt healthy at the same time as I know the ingredients.

By: Nancy

Nancy — Thu, 16 May 2024 01:21:05 +0000

I made an ice cream cake out of this. I lined the bottom of a plastic wrap lined loaf pan with loaf cake slices. (Store bought) and topped with the vanilla nice cream. Topped that with a handful of sliced almonds. Put that in the freezer while I made a recipe of strawberry nice cream. Topped with more sliced almonds. Slice and top with whipped topping and drizzle of chocolate syrup!! Yummy! Collecting flavors now lol! Low calorie too!!

By: Tricia-Faith

Tricia-Faith — Wed, 28 Feb 2024 11:54:13 +0000

I’ve been making this recipe and it’s delicious. I’ve only added peanut butter and honey…if l add strawberries or other fruit, will it go icy?

By: Will

Will — Fri, 21 Jul 2023 15:39:06 +0000

How do you make just plain vanilla nice cream?
I always freeze smashed bananas.

By: Hilary

Hilary — Tue, 14 Mar 2023 21:17:48 +0000

This was so creamy and flavorful and delicious it eliminates my craving for store-bought ice cream. DELICIOUS!

By: AceU

AceU — Thu, 23 Feb 2023 02:02:41 +0000

Perfect sweet treat! Made with Costco’s triple berry blend and maple syrup. Used 100g of frozen berries – but next time I may double that. Definitely will keep this in my repertoire!

By: Karol

Karol — Tue, 24 Jan 2023 18:17:33 +0000

Very yummy. I made the banana, chocolate, peanut butter version. Had to add some water to my processor to get the chunks out and make it smooth. It’s now in the freezer for a bit but I did taste it first. Delicious. Great way to use up ripe bananas.

By: Sandra L Joiner

Sandra L Joiner — Sun, 01 Jan 2023 18:39:31 +0000

Can you use frozen rhubarb and do you have a recipe?

By: Mical

Mical — Sat, 10 Dec 2022 17:47:55 +0000

Really delicious, I made the strawberry banana version and since my food processor is small, I just cut the recipe in half. Currently eating it topped with granola, sweet cherries, and fresh strawberries. It took some time in my food processor, but I found that letting it rest for a few minutes in between pulses was helpful. Thanks!

By: Jen

Jen — Wed, 27 Jul 2022 06:15:52 +0000

Shocked at how delicious this was and had an amazing texture- just like ice cream! I used one banana and it was having a little trouble in the food processor so I thinned it out with a splash of liquid egg whites and it was perfect! I flavored it with a Tablespoon of PB powder, a squeeze of honey, and cinnamon. I can’t wait to make it again tomorrow!