Comments on: Vegan Lemon Bars

By: Mark

Mark — Sun, 19 May 2024 16:56:38 +0000

My 3 year old absolutely Loves these lemon bars!

By: Angela Boyer

Angela Boyer — Wed, 08 May 2024 22:58:26 +0000

I have been soooo wanting lemon bars and after a decade of being grain, nut and seed free I’m able to eat cashews and seeds. I was wondering if you had any idea for a crust that could use arrowroot, cassava or seed flours? Thank you

By: Kate J

Kate J — Fri, 12 Apr 2024 19:18:36 +0000

In reply to Megan.

Same for me Megan! I have finally given up on trying to include them in my diet. Thank you for sharing your personal experience, its good to know Im not the only one 🙂

By: Kristen

Kristen — Tue, 09 Apr 2024 20:38:11 +0000

Could you sub white rice flour for almond flour?

By: Juliëtte van 't Hoenderdal

Juliëtte van 't Hoenderdal — Fri, 19 Jan 2024 11:35:17 +0000

Very easy to make and sooooo delicous!

By: Megan Gilmore

Megan Gilmore — Mon, 24 Apr 2023 20:02:48 +0000

In reply to HeidiB.

When replacing nuts, I usually start with half the amount in nut butter. So to replace 1 cup of cashews I would use a 1/2 cup cashew butter.

By: HeidiB

HeidiB — Mon, 24 Apr 2023 19:11:31 +0000

If I substitute cashew butter instead of cashews, is it still one cup? thanks 🙂 Sounds delicious

By: Kristine

Kristine — Thu, 01 Sep 2022 16:20:07 +0000

Delicious! We added fresh mixed berries to one side of the pan before freezing as an easy variation! Having made traditional lemon curd for decades, this recipe is way easier, healthier and more Delicious!!!

By: Amy M.

Amy M. — Sun, 10 Jul 2022 19:39:42 +0000

I made these lemon bars for a large party where everyone else was not vegan and left with an empty plate—people went back for seconds! I’ve made many other vegan lemon bars and your recipe is the perfect blend of sweet and tart. I used the zest of two large lemons and juiced 2.5 large lemons, which came out to the measurements described in the recipe. Be sure to use parchment to line the pan, so your crusts slide out without crumbling when you slice/extract from the pan. Keep these amazing vegan dessert recipes rolling, Megan!

By: Huda Al-Qatami

Huda Al-Qatami — Sat, 25 Jun 2022 12:13:52 +0000

These turned out sooooo good! I’ve made several of your recipes and every single one so far has been tasty. Quick question, is it possible to sub the cashews for silken tofu? And if so, what would the ratio be?

By: Emily Carter

Emily Carter — Fri, 03 Jun 2022 18:34:28 +0000

Could I use ground oats/oat flour, I’m out of almond flour. Already made this recipe
Once and loved it! It’s my husbands favorite!

By: Tracy

Tracy — Fri, 20 May 2022 14:03:38 +0000

SOOO DELICIOUS – perfect spring / summer dessert !