Awesome! I really had to control myself not to eat the whole thing! I could not taste the avocado. Let them cool for 1 hour on a cooling rack out of the pan. Use parchment paper! Fudge and delicious. I’ll be making this recipe again and again!

Did you use equal weight maple syrup?

16 carbs makes it not keto friendly. You could try leaving out the chocolate chips, which would cut it down some and try using xylitol, which will cut it down some more then check your car count.

rlly rlly good. i used maple syrup instead of coconut sugar and peanut butter instead of almond butter and it still tasted perfectly fudgy. it was all eaten up within an hr of it being finished cooking. personally i’d do no chocolate chips next time, just bc i prefer a more seemless silky texture. ty for this recipe, my family loves it

This has become a favorite recipe for me. I make a few substitutions. I used powdered peanut butter + water to make 1/4 cup, instead of almond butter, and Truvia Brown, instead of sugar. I bake it in a brownie pan with 12 different sections. It’s just the right amount to fit, and I don’t have to worry about it sticking to a knife. I do spray the pan before putting in the batter. This does require a shorter baking time, usually about 20 minutes.

These are very rich & tasty…….even for us , who don’t require non-gluten things! Are they keto-friendly?

I don’t know if I’ll ever go back to butter or oil for my cookies.

Great fudgy brownies! Used half brown sugar and half Stevia, dark cocoa, milk chocolate bits and chopped walnuts. Couldn’t taste avocado. I appreciate the ingredient replacement ideas! Will definitely make again!

Super fudgy and decadent! Couldn’t taste any avocado. I added two tablespoons of pure maple syrup. So delicious!

These were so much better than I anticipated! I substituted natural peanut butter for almond butter, semisweet chocolate chips for dark chocolate and I baked for 35 mins in a glass 8×8. These turned out so gooey and fudgy, I even ate one warm and couldn’t taste the avocado at all

Hi Bianca! There’s a printable recipe towards the bottom of this page. You can click the “jump to recipe” button at the top of the page if you’d like to be taken straight to the measurements. Enjoy!