Simple and effective. I omitted the coconut milk. I struggle with getting the curry to taste right. With this recipe, it worked well. My 2nd batch in a week. X

I made this today but used chickpeas and added 1/2 can of diced tomato as that is what i had on hand. IT WAS SO GOOD! like I almost ate the entire thing. I only added one cup of water (tomatoes had some juice) and the consistency and flavor was out of this world delicious. . Thank you for this quick, and easy and healthy meal.

I have not even tried it yet and know it will be delicious! I have already saved the recipe and will definitely make it again! Will be great for my carnivore family when they come to visit. Easy to make, also.

I made this for my husband liked it. He felt it needed more salt (I only added 3/4 tsp) plus I didn’t have red lentils and used a can of organic lentils, he thought red lentils would have made a difference.

Delicious! I added peas because I love them in a curry and used the lemon at the end like you suggested. Also added a little umami seasoning from Trader Joe’s and some better than bouillon for a little more flavor and in place of more salt. Thank you! This is a keeper.

I’m a good cook, and I questioned a few things before starting, I should have listened to my intuition. The potatoes need to be partially boiled before. You could at the water to the lentils and count it has part of the liquids. I thought of doing this, and didn’t. The lentils are mush, because potatoes cook very slow in water tickened with lentils. There also isn’t enough fluids listed. The spices are wrong, too much tumeric, curry was ok, but the dish is lacking in flavour. Ive made other curries from the web and they were great, wished I kept the recipe.I did notice most comments, people had not made it. Should have looked first. I would not recommend.

Made this for dinner today, used butternut squash instead of sweet potatoes. So delicious! Will definitely be making this I this in the fall!

Needed a break from trying to decide what to make for dinner, so I really appreciated seeing the menu suggestions that Detoxinista shared on Instagram this week! Refreshing variety with enjoyable flavor. I added some diced red, yellow, and orange bell peppers for some color. If I had had more than 1 Tablespoon of curry powder, I would have added a little more for an extra kick to start off the Fall flavors. 🍛

Super delicious! My kids loved the dish

Great recipe! Super easy and tasty. Added chickpeas as I had half a can leftover from another recipe