Hi Megan,

I was wondering if I could swap the banana for apple sauce? Thank you for this delicious recipe.

First time making. Ground up toasted buckwheat into flour. Baked version served with fresh cut pineapple. Delicious! Thank you!

Simple, healthy, yummy. I baked them. So much easier than pan frying. And healthier. I added some walnuts pieces to batter plus some extra water. They turned out perfectly. I served with berries/maple syrup. Just put maple syrup & fresh/frozen berries (cut up a bit if using larger berries) on the stove on low while the pancakes are cooking. So good!
I used Arrowhead Mills Organic Buckwheat Flour.

These were delicious!

Deliciously sweet and so easy.

You can just mix buckwheat flour with water, add some salt and spices, and pan frie them. Very simple and tasty. I am not sure if the sweet version would be as tasty but this recepie with hummus and veggies makes perfect breakfast.

I’m so glad you’re able to enjoy these buckwheat pancakes, Annette. Thanks for the review!

Right now buckwheat is the only “grain” my stomach will tolerate and I was missing baked goods. I love this pancake recipe. It’s sweet and perfectly fluffy! I don’t feel like I’m missing pancakes at all!

These are delicious and part of our regular rotation. I usually stick a few frozen blueberries in before baking them. I will say that I triple for our family of 4 and find that I only get 14 pancakes, not 18. I don’t think I’ve ever gotten the full amount, despite measuring the batter, so keep that in mind if you are baking for an entire family. The batter is quite thick, so next time I might try to add a little milk to thin it and see if I can squeak out a few more and bake a smidge longer.

These are just like the buckwheat pancakes at Watercress Foods in Denver. Coconut oil is the way to go. I added a little water and some blueberries. So so good!

Best gluten-free pancake recipe to date! And I’ve tried a few too. These are fluffy and sweet enough to eat on their own. Thank you Megan!! My kids and I have food allergies and sensitivities to dairy, eggs, nuts, seeds and gluten. It’s challenging finding recipes that are healthy and yummy! As a footnote, to make foods even easier and more digestible to help heal our guts, I’ve been soaking, sprouting (2 days) and dehydrating the buckwheat grouts before making it into flour. Also, we skip all oils and substitute in avocado when oil/fat is needed. The pancakes turned out fantastic! Looking forward to trying more of your recipes.