I love this. It’s wonderful and one of my favorite vegan meals.

I baked this in my convection oven and next time I will put on the glaze 10 minutes or so before it’s done. There will definitely be a next time. This vegan meatloaf is so delicious I was eating little bits off of the corners before it was even cool. I live alone so meal prepped with this adding mashed potatoes, vegan gravy and some veggies. Freezes and reheats well. So yummy! Thank you!

A couple substitutions out of necessity and it was still yummy! Extra carrot and broccoli instead of celery, Worcestershire sauce instead of tamari, pecans for walnuts, and a tablespoon of Chia and a tablespoon of hemp instead of flaxseed. I also used ketchup as the sauce since I didn’t have tomato paste on hand. It’s a sign of an awesome recipe when you have to substitute and it still works out! Thank you so much for sharing!

I have tried lots of loaves over the years and this has to be the best yet. I used frozen mixed veg because that’s what I had. My husband loved it too. This is definitely a keeper. You can also change the spices to suit your taste. Thank you so much.

The flavour is nice but came out a little dry for our liking. I may have baked too long. I served this and the nut loaf. Will try the vegetarian loaf with cottage cheese next.

I tried this out in advance of Thanksgiving – I will definitely be making it this year! The flavor of the loaf is perfect and the texture is very satisfying. The cayenne adds a nice warmth. I subbed in raw pepitas for the walnuts and it worked great. The topping was good but I think I will experiment a bit more as it didn’t quite mesh with the loaf in my opinion. I am going to try the apple cider vinegar and maybe just 1 teaspoon of maple syrup next time. Thanks Megan!!!

My family and I love this vegan meatloaf! Comes out perfect every time.

Not sure who reposted it, but there are details that were not included. I use almond milk, Smart Balance instead of butter, and non dairy cheese The only thing that keeps it from being vegan are the eggs. As far as cooking, I have a low power microwave, so I cook it on DEFROST for 40 minutes. If you are using an oven, use 350℉ for 1 hour 45 minutes to 2 hours. Let it stand for about 10 minutes after cooking. Hope this helps. Bon appetit!

LOLOLOL How is this a VEGAN recipe?
LOLOLOL How is that a VEGAN recipe? I think you’re confused.

This is absolutely delicious! It is ultra-comfort food. I serve it with cauliflower mash on the side. It’s like Sunday dinners I had when I was younger but much healthier!