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If you’re interested in trying Food Combining, but aren’t quite sure how to get started, I thought it might be helpful to share some properly combined recipes, clearly labeled by category, to make things easier.

healthy smoothie ingredients

People who follow food combining have reported losing weight without counting calories, feeling less bloated, getting clearer skin, better sleep, and more. What I love about this concept, is that you don’t have to give up any foods that you love! You simply won’t eat them all at the same time, making you a little more mindful at meal time.

Food Combining for Weight Loss

I’ll be the first to admit that there is not a lot of research on food combining. However, studies have shown that humans have a tendency to overeat when we are offered a wide variety of foods during a meal. (source) So, by simplifying our meals, we may naturally eat less, without counting calories. That might be the most straight-forward reason that food combining does seem to work when it comes to weight loss.

Another study showed that food combining seemed to have the same effect as a low-calorie diet when it comes to weight loss, with both groups losing a similar amount of weight. (source) I don’t know about you, but I’d rather not count calories or worry about numbers, which is another reason why I fell in love with food combining in the first place.

How to Practice Food Combining

The general idea of food combining is that you’ll eat from only one category of foods at each meal, along with plenty of fresh, low-carb vegetables.

The 4 main categories in food combining are Fresh Fruit, Animal Protein, Starches, and Nuts/Seeds/Dried Fruit. You can find a printable food combining chart here to help, or choose a meal from one of the categories below.

Ideally, you’ll wait 3 to 4 hours between each meal, allowing those foods to fully digest before you switch categories at your next meal. If you feel the need for a snack between, choose fresh sliced veggies, such as carrots, celery, cauliflower, or broccoli florets for an easy “neutral” option. Or, you can stick to the same category of food for two meals in a row, and snack from that category, too. (For example, you might have an Almond Butter Smoothie for breakfast, a Date Energy Ball as a mid-morning snack, and a large salad tossed with tahini dressing for lunch, which would all fall into the nut/seed/dried fruit category.)

Here are some properly combined recipes for you to try, listed by category:

Fresh Fruit:

fruit smoothies

Because fruit digests so quickly, I usually enjoy it most at breakfast in the form of a large smoothie. You’ll notice that the recipes below are properly combined, so they don’t call for protein powder, or nut butter with the fresh fruit. (Avocado is a fruit, though, and it can help keep you full!)

Nut/Seed/Dried Fruit:

food combining recipes nuts

I like to serve nuts and seeds with plenty of fresh veggies, to keep the overall meal hydrating and easier to digest. Bananas and dates typically combine well in this category, too, so feel free to see how that feels for you.

Starch:

If the following options don’t feel hearty enough for a meal, keep in mind that you can serve them with bread, cooked grains, or a baked potato, if desired.

Neutral Desserts:

If you crave something sweet after a meal, the following recipes are a nice option that shouldn’t interfere with digestion too much. In general, you don’t want to drink a lot of liquid immediately after a meal, so sip these warm beverages slowly, or you can always opt for a small piece of dark chocolate instead.

I hope these recipe ideas make it easier for you to give food combining a try!

Reader Feedback: Have you tried food combining? Feel free to join us for Food Combining challenge over in our private Facebook group if you’d like some extra support!

Megan Gilmore leaning on her white countertop.

Megan Gilmore

Hi, I’m Megan. A former fast food junkie turned best-selling cookbook author. I create healthy recipes made with simple ingredients to make your life easier.

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Comments

  1. Hi. I started food combing years ago after finding you. I had a food index in alphabetical order that I printed off your website. I can’t find it online anywhere now and and wondered if it was still available? It was so helpful.

  2. I was looking for the posts about food combining. On the internet, you can find plenty of them but this one was close to that what I was looking for. I was always overweight for some reason, but I must say I was playing handball for a regional team and losing calories was not my problem, food was. At that time (20 Years ago) I bought a book with the name Heat Food Combination, after studying that book I started to eat as was described in that book. I’m finding this chart here very helpful as I forgot a lot of rules. This chart is what I wanted.
    I must say that eating with this rule about food combination I have lost 20 kg in one year. My metabolism becomes fast. Pasta and rice (which I love the most) were the only two things I never eat in that year. When people see me after a long time they couldn’t believe I lost so much weight. Then the people starts to ask me how I did it, and I borrowed the book but the book never came back to me. That’s I’m today here to refresh my memory. Thank you for this post!

  3. I started food combining a month ago and love it. I’m so excited my Husband is on board and is feeling great too. The best part is I never feel deprived

  4. I’m going to try some of your recipes – thanks for creating them.

    Question:
    Have you come across a vegetarian burger recipe that uses food combining? I’m a home cook that experiments, and I know the importance of gluten (or a starch) in a burger with an egg, but I’m hoping you have found a solution that is either protein-based or starch-based. I don’t mind using egg in the recipe. Chickpea flour might be the way to go, since it is bean-based – that’s as close as I’ve seen (haven’t tried it yet).
    .

  5. Do use a meal planning template or form that helps to determine you have planned each category? If so could you share?
    Can you eat more then 1 item in a category? For example 2 starches.
    How is a mix recipe ie a recipe that calls for items in 2 different categories then classified?