Omg So good. I wanted to try it so badly that I put a small amount into the freezer to firm up before the 6 hours and that worked well. I added raspberries (defrosted, previously frozen) So Good. I’m going to pass the link on to a friend

This recipe worked really well, I used a can of organic coconut milk cause its all I had. I used gelatin and will try the agar next time. Ended up setting within a couple hours enough to eat from a bowl. Delicious ! Thank you for sharing this recipes with all the details and variations. I had some coconut panna cotta with pineapple on top at a restaurant recently and this was perfect to cut my cravings for that. <3 much love & happy cooking!

This was a great recipe!! I topped it with a mango coulis and it was soooo good!!

So sorry to hear that it separated! I haven’t been able to find a can of coconut cream this year at Whole Foods (only their coconut milk), so I wonder if they are having quality issues recently. I hope it tasted good, regardless.

I used the same coconut cream recommended in the recipe —Whole Foods 365 — and the panne cotta separated 😢. Made it for friends who don’t eat dairy . I make regular panne cotta often without this problem. Not sure if I should try again.

Simple and effective – I use it when I have peeps for dinner and it always get lots of praise – thx

I’m glad you posted this comment, Rosie. I also need to avoid sugar and artificial sweeteners. I like jello, too.

In reply to Nice Person.

One of my favorite Detoxinista desserts! It’s fantastic. Thanks so much Megan!!

In reply to Megan.

I can’t have dairy, but I have a collagen deficiency, so recipes like this are SO GOOD for me. Thank you, Megan!

Made it last night and love it!!! I reduced the honey a bit as I dont like mine too sweet. Agree with the others that while cooling, I had to stir the liquid a bit as it started to separate. Overnight, it sets very well! thank you for the recipe!

The recipe look good, how many envelope of Knox gelatin I should use.? Thanks.