Comments on: Lemon Tahini Dressing (Oil-Free!)

By: Ellie

Ellie — Mon, 05 Aug 2024 21:13:34 +0000

Delicious. I didn’t have a single lemon in the house the second time I made it. I used pomegranate juice. Wow. Delicious I like it with roasted beets and oranges over black rice and also over lentil patties.

By: Christine

Christine — Sat, 07 Oct 2023 11:37:23 +0000

This is definitely the best tasting tahini dressing I have ever tried. It’s nice to have an oil free dressing recipe.

By: Jen L.

Jen L. — Fri, 04 Aug 2023 11:35:48 +0000

In reply to Carrie.

Carrie, I used a store brand tahini that is organic roasted sesame seeds and sea salt and it was delicious. (I added less salt. )

By: Ali M

Ali M — Sat, 29 Apr 2023 20:54:15 +0000

I’m new to this oil free craze and just made this – OMG it is SO good! I eat salads with homemade dressing regularly and am so excited to have found an oil free alternative that also tastes amazing. Thank you!

By: Nancy H.

Nancy H. — Sat, 21 Jan 2023 19:26:24 +0000

Loved this! I made it in a big bowl, and dumped some cooked quinoa into it. Then I added a several scoops of it on top of a nice salad I had ready. I had a second serving, it was sooooo good !

By: Jane

Jane — Tue, 08 Mar 2022 18:45:26 +0000

My new favorite dressing!

By: ameerahdavis

ameerahdavis — Wed, 05 May 2021 20:20:41 +0000

My tahini says 100% perfect sesame paste so I think i’m good to go. I can not wait to try this

By: Cecilia

Cecilia — Sun, 11 Apr 2021 17:12:05 +0000

Made this yesterday with sliced cucumbers, carrots, black radish, fennel and celery, topped with dried sour cherries and golden berries. I was born in Israel and love middle eastern food. This recipe is delicious!

By: Karen Tassone

Karen Tassone — Mon, 08 Mar 2021 22:49:26 +0000

This dressing is amazing, but I like to add a bit of maple syrup to balance the flavours. I’m now addicted to it

By: Kat

Kat — Sun, 07 Mar 2021 20:35:37 +0000

This dressing is amazing!! Thank you for the recipe

By: Michael

Michael — Fri, 26 Feb 2021 22:08:36 +0000

I make this all the time and love it. I always have fresh herbs growing so I usually throw in some basil and flat leaf parsley, sometimes dill. Pretty darn tasty as a dipping sauce for my oil free falafel too!

By: Heather

Heather — Wed, 27 Jan 2021 23:50:36 +0000

In reply to Heather.

I’m replying to my own comment lol. I just wondered if this dressing would be good as a sauce on pasta??!! I feel like it would be great hot too. I’m going to try it. 😉