Here’s an affiliate link to the one we have: https://amzn.to/3VRK4lv (We got it as a wedding gift 13 years ago and it’s still going strong!)

Absolutely the BEST ice cream recipe!

SO delicious and EXTREMELY easy! I made this exactly as the recipe suggested (without an ice cream machine- I did mix it maybe 5 times before it was completely frozen), then blended it together with some espresso concentrate, chocolate syrup and a little ice.. OMG. It’s a dairy-free granita and I am OBSESSED. Thank you so much for the recipe!! I will say that it’s a tiny bit “icy” since I hand mixed it, but allow it to warm up just slightly and it’s packable/smoothes out!!

Made this last night following the recipe as written (no substitutions) using ice-cream maker. It was so creamy and flavorful. Very quick and easy. The best non-dairy ice cream I ever tasted. Will definitely make this again and again. Trying your pistachio recipe next! Thanks so much Megan!

Wow! I was pleasantly surprised at how good this was! Thank you very much! 🙂

Sorry, I meant filtered water and I dice the apples and leave the peel on because it’s fiber and removes excess glucose from the body. I plan to buy 1-2 stevia plants in the spring, you can cut 1-2 leaves off and boil in some water to sweeten things. Thanks, take care.

Greetings to you! I make sweet applesauce, no sugar added, 5-6 Ambrosia apples, sprinkles of cinnamon,
1 to 1-1/2 cups filtered apples, put into slow cooker, cook on high for 4 hours. I have not eaten sugar since 2006. 🙂

I like the simplicity of the ice cream, but the texture is not right. After extensive blending of the cashews, mine still came out very gritty and off-putting, not smooth like ice cream should be. Don’t think I would make again.

WOW!!! This is hands down the best dairy free ice cream I have ever had! It is creamy and smooth and full of coffee goodness (I brewed it nice and strong). I added a pinch of xanthan gum while blending ingredients together.
I also added mini chocolate chips while it was churning. I will be experimenting with other flavors using cashews as the base.
Thank you for this wonderful recipe!

Absolutely delicious!!!
So creamy and not too sweet
Made the magic shell to go with it.
Thanks again for another fabulous recipe.
Now I’ll have to check out the other ice cream recipes you posted this summer.

I made this coffee ice cream recipe twice now, mainly for my son-in-law who is lactose and WHEY intolerant. It is good! Everyone liked it. I used cashew pieces from Trader Joe’s. The second time I made it, I opted to soak the cashew pieces in water for a few hours to soften them and then drained them. Even though the recipe does not call for that, it made the ice cream just a tad bit less gritty-ish and more smooth. It was not a huge difference. Both ways work well.