Creamy , easy recipe and taste was 5 *.
Thank you

Absolutely delish and defo so much tastier than shop bought! Thanks!

I just made this. So simple and tasty. I love the fact that it is 2 ingredients. Never buying store bought again. I Can’t wait to make the hummus. Bravo and thank you.

Great idea for making hummus with leftover pulp. I will try that myself. Thanks

Very easy to make. I soak my almonds for 11 hours and used 31/2 cups of water to blend. I favored the milk with vanilla and sugar free maple syrup. I used the pulp and made almond hummus, that came out really good too!

I’ll try the recipe. To the person who said use a paint strainer bag—NO. That’s not food grade…

In reply to Naomi.

I pour boiling water from my electric teakettle over the almonds and let them soak until they are cool enough to handle, slip the skins off,, drain the water, and add 4 cups of the filtered hot water to the almonds and set in the fridge overnight. Next morning, I run the almonds and water plus 2 organic pitted dates and a pinch of salt in my VitaMix for 3-1/2 minutes, add a cup of ice and run 1/2 minute more. I have enough for breakfast smoothie and fill a quart carafe with the rest. No pulp, just foam. If I strain through a fine nylon mesh strainer, there is nothing but foam that drips through. Milk is rich and creamy. Always needs a little shake in the lidded carafe but it’s smooth as store bought without the gums and fillers. Plenty of oil in the nuts, don’t need added oil. If I’m short of almonds, I top off with organic raw cashews. I buy organic nuts from Aldi or Costco when they have them but Costco here in NC is inconsistent. My old store in CA always had all varieties of organic nuts and nut butters and a huge selection of organic fruits and veggies.

So deliciously simple!!!

There is a LOT of pulp left, so the texture isn’t lovely if you leave it in. But, feel free to experiment with it! I use the leftover pulp to make Almond Pulp Hummus as a snack.