Comments on: Flourless Peanut Butter Banana Muffins

By: Cheryl

Cheryl — Sat, 17 Aug 2024 17:05:42 +0000

Love this recipe! I have been making this for years.
Has anyone tried making this in a bread loaf pan? Want temperature and time?

By: Miranda Wilkinson

Miranda Wilkinson — Fri, 16 Aug 2024 05:13:18 +0000

Ok wow I’ve tried 3 of your muffin recipes (banana,apple and these peanut butter ones) and ALL three turned out just PERFECT. I’m in awe because nothing turns out right my first try lol. These peanut butter muffins tasted like chocolate chip cookies (I added in chips). They were perfect at 25min. All 3 recipes turned out super moist and fluffy muffins and my husband and son devoured them all. Thank you so much!

By: Betsy Bosak

Betsy Bosak — Fri, 02 Aug 2024 19:00:44 +0000

I have made this recipe countless times over the past several years; it is truly a family favorite.

By: Jen H

Jen H — Sun, 14 Jan 2024 21:41:52 +0000

I made these yesterday in mini muffin form and they were absolutely delicious! I added Hu chocolate chips, too. Definitely a keeper. Thank you!

By: Kieran

Kieran — Sat, 13 Jan 2024 16:54:05 +0000

Can I replace the honey with monk fruit or stevia?

By: Kathy

Kathy — Fri, 13 Oct 2023 20:23:08 +0000

This is magic! I never would have known that there was no flour to make such a nice crumb texture. Muffins are moist and delicious! I am waiting for a batch made with almond flour to come out of the oven.

By: Sarah Z.

Sarah Z. — Wed, 04 Oct 2023 14:17:50 +0000

Just the right amount of sweetness (I added a few mini chocolate chips – not many. They are so fluffy and moist after cooling. ( I haven’t

By: Megan Gilmore

Megan Gilmore — Fri, 29 Sep 2023 13:29:29 +0000

In reply to Niki.

I’m so glad you enjoyed them, Niki. Thanks for reporting back that you enjoyed them with the egg substitute!

By: Niki

Niki — Thu, 28 Sep 2023 23:53:42 +0000

Delicious! 😋 I switched the eggs for flax/chia eggs, and they were so good, I immediately made another batch the following day. Thank you for the recipe!

By: Megan Gilmore

Megan Gilmore — Thu, 14 Sep 2023 15:08:31 +0000

In reply to Rhonda Huston.

So sorry to hear these didn’t work well for you. If they didn’t rise at all, my best guess is that the baking soda that was used is too old. Might be time to get a fresh box, or if you have baking powder on hand, you can use 2 teaspoons of that instead. These are my family’s favorite muffins and we’ve been making them for the past 10 years, so I hope you’ll have better luck if you try them again next time!

By: Rhonda Huston

Rhonda Huston — Thu, 14 Sep 2023 01:48:10 +0000

These did not turn out well at all. They are sunken in the middle. Did not rise at all. I was disappointed in the results. Have not tasted them yet but they don’t look good at all. I am a pretty good baker too so not sure what happened.

By: Brooke Ashley

Brooke Ashley — Sun, 10 Sep 2023 17:29:38 +0000

Yum! Flavourful and moist and kid/parent approved! Thanks for another great recipe!