Raspberry Vinaigrette

Course: Salad

Cuisine: gluten-free

Keyword: raspberry vinaigrette

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 104kcal

Author: Megan Gilmore

Raspberry Vinaigrette is a delicious, healthy salad dressing made with only a few ingredients. This recipe makes a small batch-- only 3/4 cup-- so double it if you need more.

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Equipment

Vitamix

Ingredients

1/2 cup fresh raspberries (or thawed from frozen)
1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons maple syrup
1 tablespoon finely chopped shallot (or red onion)
1/4 teaspoon fine sea salt

Instructions

Add the raspberries, olive oil, vinegar, maple syrup, shallot, and salt to a blender and blend until very smooth. Taste the dressing and make any adjustments, as needed. For a sweeter dressing, add another tablespoon of maple syrup. For more tangy flavor, add a squeeze of lemon juice, or extra raspberries.
Transfer the dressing to a storage jar with a lid, and serve over your favorite salad ingredients. Raspberry vinaigrette can be stored in an airtight container in the fridge for up to 4 days.

Video

Notes

Nutrition information is for roughly 2 tablespoons of dressing, assuming you get 3/4 cup from this batch. This information is automatically calculated, and is just an estimate, not a guarantee.

* You can swap honey for the maple syrup in this recipe, if you don't need a vegan recipe.

Nutrition