Almond Milk from Almond Butter

A glass of almond milk sitting next to a jar of almond butter.

Almond Milk from Almond Butter

Course: Drinks

Cuisine: American

Keyword: almond milk from almond butter

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 108kcal

Author: Megan Gilmore

Here's how to make almond milk with almond butter so you can SKIP the straining process! Making homemade almond milk has never been easier.

Print Recipe Add to Collection

US Customary - Metric

Ingredients

3 tablespoons almond butter
3 cups water

Instructions

Add the water and almond butter to a high-speed blender. Secure the lid and blend until creamy, which should take 30 to 60 seconds.
This homemade almond milk is ready to use right away. Store any leftovers in an airtight storage container in the fridge for up to 4 days. Use it over cereal, granola, chia pudding, oatmeal, and more!

Video

Notes

Nutrition information is for roughly 1 cup of almond milk. This information is automatically calculated and is just an estimate, not a guarantee.

Option Add-Ins: For sweeter almond milk, add 2 to 3 pitted Medjool dates before blending. You can also add a tablespoon of maple syrup or honey for sweetness. Add up to 1 teaspoon of vanilla extract or a tablespoon of cocoa powder for a flavored option.

Update Note: This recipe was updated in May 2024 with new photos, but the method has not changed.

Nutrition